Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

448kcal
Protein
34.3g
Fat
30.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add the avocado oil to the skillet and toss in the baby spinach, sautéing for about 1 minute until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a silicone spatula, gently move the eggs across the pan until they are just set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon strips.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

448kcal
Protein
34.3g
Fat
30.8g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add the avocado oil to the skillet and toss in the baby spinach, sautéing for about 1 minute until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Using a silicone spatula, gently move the eggs across the pan until they are just set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon strips.