YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Layer half of the mixed berries over the yogurt and sprinkle with the chia seeds.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Finish the parfait by garnishing with the sliced almonds for a nutty, toasted texture.