YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for about 6 to 7 minutes per side until fully cooked through and golden.
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until tender-crisp.
Fluff the cooked quinoa with a fork and stir in the fresh lemon juice for brightness.
Slice the grilled chicken and arrange it over the quinoa with the steamed broccoli on the side.