YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein-packed cookie dough bites mixed with creamy almond butter and dark chocolate chips for a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Coconut flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, almond butter, vanilla extract, and sea salt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the base is completely smooth.
Add the coconut flour one tablespoon at a time, stirring with a spatula until a thick, dough-like consistency is achieved.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized mounds.
Roll each portion between your palms to form smooth rounds and place them on a parchment-lined plate.
Refrigerate the bites for at least 20 minutes to allow the coconut flour to hydrate and the texture to firm up before serving.