YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Fold in the almond butter for a subtle richness throughout the pudding.
Transfer the mixture to a serving bowl or glass.
Top with the fresh mixed berries and sprinkle with hemp hearts for a satisfying crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.