Name: Loaded Breakfast Burrito with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.5 cup egg whites; 1 large egg; 0.25 cup black beans; 1 medium whole wheat tortilla; 0.25 cup bell pepper; 0.25 cup red onion; 0.25 tsp cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup salsa fresca

Loaded Breakfast Burrito with Salsa Fresca

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Fresca

Sautéed lean turkey and fluffy scrambled eggs wrapped in a toasted tortilla with zesty salsa fresca for a vibrant and satisfying morning meal.

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NUTRITION

Protein

54.3g

Fat

18.9g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 cup egg whites

1 large egg

0.25 cup black beans

1 medium whole wheat tortilla

0.25 cup bell pepper

0.25 cup red onion

0.25 tsp cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup salsa fresca

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PREPARATION

1
Brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
2
Add the diced bell peppers and red onions to the skillet and sauté until they are tender and fragrant.
3
Stir in the cumin, chili powder, sea salt, and black pepper to evenly season the mixture.
4
Whisk the egg whites and whole egg together in a small bowl, then pour into the skillet and scramble until fluffy.
5
Fold in the black beans and cook for one minute until they are heated through.
6
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
7
Spoon the turkey and egg filling into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.