Name: Clean Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 1.5 whole Part-skim mozzarella cheese sticks; 1 tbsp Almond flour; 1 large Egg white; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 2 large Romaine lettuce leaves; 2 slice Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Mozzarella Stick Beef Burger

Juicy lean beef patty topped with crispy air-fried mozzarella sticks and fresh garden vegetables for a satisfying, protein-packed meal with a gooey, melted center.

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NUTRITION

Protein

51.5g

Fat

26.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

1.5 whole Part-skim mozzarella cheese sticks

1 tbsp Almond flour

1 large Egg white

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

2 large Romaine lettuce leaves

2 slice Tomato

1 slice Red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the mozzarella cheese sticks in half to create four shorter pieces.
2
Whisk the egg white in a small bowl until frothy, and in a separate shallow dish, mix the almond flour with garlic powder and dried oregano.
3
Dip each mozzarella piece into the egg white, then roll in the almond flour mixture until evenly coated.
4
Place the coated cheese sticks in an air fryer at 400°F for 4 minutes until the coating is golden and crispy.
5
Season the lean ground beef with sea salt and black pepper, then form into a single thick patty.
6
Heat a non-stick skillet or grill over medium-high heat and cook the beef patty for 5 minutes per side until it reaches your desired level of doneness.
7
Assemble the burger by placing the patty onto the romaine lettuce leaves and topping it with the crispy mozzarella sticks, tomato slices, and red onion.