NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz rice noodles

1 large egg

1 tsp avocado oil

1 cup bean sprouts

2 stalk green onions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

0.5 tsp maple syrup

0.25 tsp red pepper flakes

1 tbsp peanuts

PREPARATION

• 1

  Soak the rice noodles in hot water for 10 minutes until tender but firm, then drain.

• 2

  Whisk together the tamari, lime juice, fish sauce, maple syrup, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 6

  Add the drained noodles, sauce mixture, bean sprouts, and sliced green onions to the pan.

• 7

  Stir-fry everything together for 2 minutes until the sauce is well-absorbed and the noodles are glossy.

• 8

  Divide into bowls and garnish with crushed peanuts for a salty, satisfying crunch.