YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, high-protein slice of comfort.
INGREDIENTS
0.25 cup all-purpose flour
0.5 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
1 sticks part-skim mozzarella string cheese
0.25 cup low-sugar marinara sauce
0.13 cup shredded part-skim mozzarella cheese
8 slices turkey pepperoni
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and no longer sticky.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with the shredded mozzarella and dried oregano.
Arrange the turkey pepperoni slices on top of the cheese.
Bake for 12 to 14 minutes until the crust is golden brown and the cheese is melted and bubbly.