NUTRITION

SERVINGS

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the russet potato into thin wedges, then toss them in a bowl with half of the avocado oil and a pinch of sea salt.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are golden and crisp.

• 4

  While the potatoes cook, whisk together the all-purpose flour, light beer, garlic powder, and paprika in a shallow bowl until a smooth batter forms.

• 5

  Pat the cod fillets dry with a paper towel and season both sides with the remaining sea salt and black pepper.

• 6

  Dip each cod fillet into the beer batter, ensuring it is fully and evenly coated.

• 7

  Lightly grease the air fryer basket with the remaining avocado oil, place the battered fish inside, and air fry at 375°F (190°C) for 10-12 minutes until the coating is crunchy and the fish flakes easily.

• 8

  Serve the hot fish immediately alongside the hand-cut chips.