Name: Pan-Seared Beef Strips with Sautéed Peppers and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Beef Top Sirloin, sliced into strips; 1 cup Red Bell Pepper, sliced; 1.5 cups Zucchini, sliced into half-moons; 1 teaspoon Avocado Oil; 0.5 cup Yellow Onion, sliced; 1 clove Garlic, minced

Pan-Seared Beef Strips with Sautéed Peppers and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef Strips with Sautéed Peppers and Zucchini

Lean beef strips pan-seared with vibrant bell peppers and zucchini, finished with a touch of garlic for a savory, caramelized finish.

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NUTRITION

Protein

46.2g

Fat

22.4g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Beef Top Sirloin, sliced into strips

1 cup Red Bell Pepper, sliced

1.5 cups Zucchini, sliced into half-moons

1 teaspoon Avocado Oil

0.5 cup Yellow Onion, sliced

1 clove Garlic, minced

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PREPARATION

1
Slice the beef into thin strips and season lightly with salt and pepper.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the beef strips in a single layer and sear until browned on all sides, then transfer to a plate.
4
Add the sliced onions, bell peppers, and zucchini to the same skillet.
5
Sauté the vegetables for five to seven minutes until they are tender and slightly charred.
6
Stir in the minced garlic and cook for sixty seconds until the aroma is released.
7
Return the beef and any accumulated juices to the skillet, tossing to combine before serving.