YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Shredded Cheddar
Tender chicken breast grilled with garlic and herbs, served alongside oven-roasted broccoli florets and finished with a sprinkle of melty cheddar.
INGREDIENTS
5.3 oz Chicken Breast
2 cups Broccoli Florets
1 tbsp Olive Oil
0.5 oz Shredded Cheddar
0.5 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F (200°C).
Toss broccoli florets with half the olive oil, salt, and pepper on a baking sheet.
Roast broccoli for 15-20 minutes until edges are slightly charred.
Season chicken breast with garlic powder, salt, and pepper.
Heat remaining olive oil in a grill pan or skillet over medium-high heat.
Grill chicken for 6-7 minutes per side until cooked through.
Plate the chicken and broccoli, then sprinkle shredded cheddar over the hot broccoli so it melts.