Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potatoes; 6 oz Ground turkey; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.25 cup Tomato sauce; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 1 tbsp Greek yogurt; 1 tsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a savory, protein-packed turkey chili and finished with a melt-in-your-mouth layer of sharp cheddar cheese.

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NUTRITION

Protein

43.9g

Fat

19.4g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potatoes

6 oz Ground turkey

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.25 cup Tomato sauce

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

1 tbsp Greek yogurt

1 tsp Green onion

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PREPARATION

1
Scrub the potatoes and bake at 400°F for 45-50 minutes until the centers are tender.
2
While potatoes bake, sauté the ground turkey, onion, and bell pepper in a non-stick skillet over medium heat until the meat is browned.
3
Stir in the tomato sauce, chili powder, cumin, salt, and pepper, then simmer for 5 minutes.
4
Slice the baked potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer against the skin.
5
Fill each potato skin generously with the turkey chili mixture and sprinkle with the shredded cheddar cheese.
6
Return the skins to the oven for 5-8 minutes until the cheese is bubbly and the edges are crisp.
7
Top each portion with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving.