YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Whipped low-fat cottage cheese blended with chocolate protein and cocoa, chilled and topped with bittersweet dark chocolate shavings for a velvety finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
18 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
10 grams Dark Chocolate Shavings (85% Cacao)
PREPARATION
Add the cottage cheese to a high-speed blender or food processor.
Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.
Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.
Pulse until the dry ingredients are fully incorporated and the mixture is airy.
Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to set.
Use a vegetable peeler or knife to create shavings from the dark chocolate bar.
Top the chilled mousse with the chocolate shavings just before serving.