Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of crunchy sliced almonds.

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NUTRITION

318kcal
Protein
41.3g
Fat
5.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Sliced Almonds

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and pudding-like.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the texture to thicken.

  • 3

    Top the protein pudding with the fresh mixed berries.

  • 4

    Finish with a sprinkle of sliced almonds for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of crunchy sliced almonds.

NUTRITION

318kcal
Protein
41.3g
Fat
5.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and pudding-like.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the texture to thicken.

  • 3

    Top the protein pudding with the fresh mixed berries.

  • 4

    Finish with a sprinkle of sliced almonds for a satisfying crunch.