YOUR SOLIN GENERATED RECIPE
High-Protein Banana Cream Pie Breakfast Bowl
Whipped Greek yogurt combined with vanilla protein and topped with sliced bananas and toasted pecans for a silky, dessert-inspired morning meal.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.25 scoop vanilla whey protein powder
0.5 medium banana
2 tbsp chopped pecans
1 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the pecans in a small dry skillet over medium heat for 2-3 minutes until fragrant and lightly toasted.
In a medium bowl, whisk the non-fat Greek yogurt, vanilla whey protein powder, vanilla extract, and ground cinnamon until completely smooth and airy.
Peel and slice the half banana into thin coins.
Transfer the whipped yogurt mixture to a serving bowl and arrange the banana slices on top.
Garnish the bowl with the toasted pecans and chia seeds before serving immediately.