Name: Creamy Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1 tablespoon Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Creamy Almond Butter; 2 teaspoons Pure Maple Syrup; 1 teaspoon Dark Chocolate Chips

Creamy Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and almond butter, chilled until set and topped with bittersweet chocolate shavings.

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NUTRITION

Protein

32.1g

Fat

16.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Creamy Almond Butter

2 teaspoons Pure Maple Syrup

1 teaspoon Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
3
Add the almond butter and maple syrup to the bowl.
4
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for one minute until the texture is light and fluffy.
5
Transfer the mousse into a serving glass or small ramekin.
6
Garnish the top with dark chocolate chips.
7
Place in the refrigerator for 15 to 20 minutes to allow the mousse to set and develop a velvety consistency.