Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with avocado and salty, crispy turkey bacon.

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NUTRITION

484kcal
Protein
28.8g
Fat
36.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2/3 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add olive oil to the same skillet and sauté the spinach for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.

  • 6

    Plate the scramble immediately with the turkey bacon and sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with avocado and salty, crispy turkey bacon.

NUTRITION

484kcal
Protein
28.8g
Fat
36.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2/3 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add olive oil to the same skillet and sauté the spinach for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.

  • 6

    Plate the scramble immediately with the turkey bacon and sliced avocado on the side.