Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 100g Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh macerated berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

37.4g

Fat

11.1g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

100g Mixed Berries

1 tbsp Almond Butter

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and light.
2
Stir in half of the honey to evenly sweeten the mousse base.
3
Place the berries in a separate small bowl and lightly press them with a fork to release their natural juices.
4
Transfer the yogurt mousse into a serving bowl or glass.
5
Spoon the macerated berries over the top of the mousse.
6
Finish the dish by drizzling the almond butter and the remaining honey over the berries for a rich, satisfying texture.