Name: Savory Ground Beef Burrito Grande
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp avocado oil; 0.25 cup red onion; 0.5 cup bell peppers; 6 oz 93% lean ground beef; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz black beans; 1 medium whole wheat tortilla; 0.25 cup plain non-fat Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Burrito Grande

Sautéed lean ground beef and vibrant bell peppers wrapped in a warm whole wheat tortilla with a dollop of creamy Greek yogurt. This hearty burrito offers a satisfyingly smoky flavor profile.

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NUTRITION

Protein

50.2g

Fat

21.0g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 tsp avocado oil

0.25 cup red onion

0.5 cup bell peppers

6 oz 93% lean ground beef

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 oz black beans

1 medium whole wheat tortilla

0.25 cup plain non-fat Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced red onion and sliced bell peppers, sautéing for 4-5 minutes until they are tender and slightly caramelized.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until no longer pink.
4
Stir in the chili powder, ground cumin, garlic powder, sea salt, black pepper, and rinsed black beans, allowing the flavors to meld for 2 minutes.
5
Warm the whole wheat tortilla in a separate dry pan or over an open flame for 30 seconds per side until pliable.
6
Spoon the beef and vegetable mixture into the center of the tortilla, top with Greek yogurt and fresh cilantro, then fold and roll tightly.