NUTRITION

SERVINGS

INGREDIENTS

2 slices Sprouted Grain Bread

28g Chocolate Protein Powder

1/4 cup Egg Whites

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cacao Powder

1 tsp 70% Dark Chocolate Chips

1/2 tsp Vanilla Extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

• 2

  Cut the sprouted grain bread into bite-sized cubes and place them into the prepared dish.

• 3

  In a small bowl, whisk together the egg whites, almond milk, chocolate protein powder, cacao powder, and vanilla extract until the mixture is smooth.

• 4

  Pour the chocolate custard over the bread cubes, pressing down with a spoon to ensure every piece is fully submerged and soaking up the liquid.

• 5

  Sprinkle the dark chocolate chips evenly over the top.

• 6

  Let the mixture sit for about 5 minutes to allow the bread to fully absorb the custard.

• 7

  Bake for 20-25 minutes until the pudding is set and the top edges are slightly crisp.

• 8

  Remove from the oven and let it cool for a few minutes before serving warm.