NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1.5 cup asparagus

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper to create a marinade.

• 4

  Trim the woody ends off the asparagus and toss them with a small amount of the herb marinade until lightly coated.

• 5

  Brush the remaining herb marinade generously over the top and sides of the salmon fillet.

• 6

  Place the salmon on the grill, skin-side down first, and cook for about 4-5 minutes without moving it to ensure a good sear.

• 7

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 8

  Flip the salmon carefully and grill for another 3-4 minutes until it reaches your desired doneness and the asparagus is tender-crisp with light char marks.

• 9

  Remove from heat and serve immediately, garnishing with extra fresh herbs if desired.