YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Creamy Almond Butter
0.5 teaspoon Pure Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps.
Add the almond butter, vanilla extract, and monk fruit sweetener.
Vigorously whisk the mixture until completely smooth and aerated.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled with an optional sprinkle of sea salt.