Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter for a decadent, velvety finish.

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NUTRITION

267kcal
Protein
39.1g
Fat
7.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Creamy Almond Butter

0.5 teaspoon Pure Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener.

  • 4

    Vigorously whisk the mixture until completely smooth and aerated.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional sprinkle of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with dark cocoa and almond butter for a decadent, velvety finish.

NUTRITION

267kcal
Protein
39.1g
Fat
7.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Creamy Almond Butter

0.5 teaspoon Pure Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener.

  • 4

    Vigorously whisk the mixture until completely smooth and aerated.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled with an optional sprinkle of sea salt.