Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant shredded cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

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NUTRITION

Protein

40.5g

Fat

11.9g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and juices run clear.
4
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a separate small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly until every piece is well coated.
7
Allow the grilled chicken to rest for 3 minutes before slicing it into strips.
8
Place the crunchy slaw on a plate and top it with the warm sliced chicken breast.