YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
In a clear glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the remaining berries.
Top the parfait with the sliced almonds to add a satisfying toasted crunch.