YOUR SOLIN GENERATED RECIPE
Beef and Quinoa Power Bowl
Sautéed lean ground beef and fluffy quinoa tossed with crisp vegetables and creamy avocado for a nourishing lunch with a zesty lemon-herb finish.
INGREDIENTS
8 oz 93% lean ground beef
0.5 cup cooked quinoa
1 cup baby spinach
0.5 cup cherry tomatoes
0.5 cup cucumber
0.25 whole avocado
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.
While the beef cooks, slice the cherry tomatoes in half and dice the cucumber and avocado.
In a large bowl, combine the cooked quinoa and baby spinach, allowing the warmth of the quinoa to slightly wilt the greens.
Add the cooked beef, tomatoes, and cucumber to the bowl.
Drizzle with extra virgin olive oil and fresh lemon juice, then toss gently to combine.
Top with the diced avocado and freshly chopped parsley before serving.