YOUR SOLIN GENERATED RECIPE
Chocolate Chip Buttermilk Protein Pancakes
Griddled Greek yogurt pancakes bursting with melty dark chocolate chips, offering a fluffy texture and high-quality protein for a satisfying start.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.25 cup oat flour
1 scoop vanilla protein powder
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.5 tsp vanilla extract
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and well combined.
Add the oat flour, vanilla protein powder, baking powder, and sea salt to the wet ingredients, stirring until just incorporated.
Gently fold the dark chocolate chips into the batter using a spatula.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with coconut oil.
Pour approximately 1/4 cup of batter for each pancake onto the skillet, leaving space between them.
Cook for 2-3 minutes until bubbles appear on the surface, then flip carefully and cook for an additional 1-2 minutes until golden brown.
Serve immediately while the chocolate chips are warm and gooey.