Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 2 large eggs; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup fresh baby spinach; 0.5 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean turkey sausage and vibrant bell peppers are tossed with wilted spinach and topped with perfectly soft-cooked eggs for a savory, protein-packed morning meal.

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NUTRITION

Protein

49g

Fat

33.9g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup fresh baby spinach

0.5 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Heat avocado oil in a medium non-stick skillet over medium-high heat.
2
Add ground turkey, breaking it apart with a spatula, and season with sea salt, black pepper, smoked paprika, and garlic powder.
3
Stir in diced onions and bell peppers, cooking until the turkey is browned and vegetables are tender.
4
Fold in the baby spinach until just wilted.
5
Create two small wells in the mixture and crack an egg into each.
6
Cover the skillet and cook for 2-3 minutes until egg whites are set but yolks remain runny.
7
Serve immediately while hot.