YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy slivered almonds for a satisfying, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.
Top the pudding with the mixed berries and slivered almonds just before serving.