Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Orange juice; 1 clove Garlic; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked in citrus and spices until tender, served in warm corn tortillas with a zesty crunch of radish and onion.

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NUTRITION

Protein

31g

Fat

28.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Orange juice

1 clove Garlic

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

0.5 medium Lime

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, salt, and pepper.
2
Place the seasoned pork in a slow cooker with minced garlic and orange juice.
3
Cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
4
Shred the pork with two forks and briefly crisp in a hot skillet if desired.
5
Warm the corn tortillas in a dry pan until pliable.
6
Assemble tacos by topping tortillas with shredded pork, diced onion, cilantro, and sliced radishes.
7
Serve with a squeeze of fresh lime juice.