NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, sea salt, black pepper, and one minced clove of garlic.

• 3

  Trim the woody ends off the asparagus spears and place them on a large tray next to the salmon fillet.

• 4

  Brush the lemon-herb marinade generously over both sides of the salmon and all over the asparagus spears.

• 5

  Place the salmon on the hot grill, skin-side down, and cook undisturbed for 5 minutes.

• 6

  Arrange the asparagus spears on the grill next to the salmon.

• 7

  Carefully flip the salmon and continue cooking for another 3 to 4 minutes until the fish is opaque and the asparagus is tender with light char marks.

• 8

  Remove from the grill and let the salmon rest for 2 minutes before serving.