NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp tahini

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.

• 3

  Rinse and drain the canned chickpeas, then pat them very dry with a clean kitchen towel to ensure maximum crispiness.

• 4

  Place the chicken, chickpeas, broccoli florets, and chopped red bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything together with your hands or a spatula until well coated, then spread into a single, even layer.

• 7

  Roast in the oven for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  While roasting, whisk the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a smooth, drizzling consistency.

• 9

  Transfer the roasted chicken and vegetables to a serving bowl and finish by drizzling the creamy tahini dressing over the top.