NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Ground pork

0 tsp Avocado oil

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Tamari

1 tsp Honey

1 tbsp Rice vinegar

1 cup Bok choy

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, and rice vinegar until the honey is fully dissolved to create the glaze.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the ground pork to the skillet, breaking it apart with a wooden spoon, and season with sea salt and black pepper.

• 4

  Cook the pork until browned and cooked through, approximately 6-8 minutes, then drain any excess fat if necessary.

• 5

  Stir in the minced ginger and garlic, sautéing for 1 minute until the aromatics are fragrant and softened.

• 6

  Add the chopped bok choy and sliced red bell peppers to the skillet, tossing frequently for 2-3 minutes until the vegetables are tender-crisp.

• 7

  Pour the ginger-tamari glaze over the pork and vegetable mixture, stirring constantly for 1-2 minutes until the sauce thickens and coats everything beautifully.

• 8

  Remove from heat and garnish with sesame seeds before serving warm.