YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes
Pan-seared egg whites scrambled with fresh spinach and turkey bacon, served with cubes of oven-roasted sweet potato and a touch of creamy avocado.
INGREDIENTS
150g Sweet Potato, cubed
1 tbsp Avocado Oil
2 slices Turkey Bacon
0.5 cup Egg Whites
2 cups Fresh Spinach
40g Avocado
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crisp.
Remove the bacon from the pan, chop it into small pieces, and set it aside.
In the same skillet, add the remaining avocado oil and sauté the fresh spinach until it is just wilted.
Pour the egg whites into the skillet with the spinach, stirring constantly until they are fully cooked and fluffy.
Fold the crispy turkey bacon pieces back into the egg white scramble.
Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.