YOUR SOLIN GENERATED RECIPE
Hearty Beef and Vegetable Power Bowl
Sautéed lean ground beef and vibrant vegetables served over a bed of fluffy cauliflower rice with a buttery avocado finish.
INGREDIENTS
8 oz 93% Lean Ground Beef
0.5 tsp Extra Virgin Olive Oil
1 cup Cauliflower Rice
0.5 cup Red Bell Pepper
0.5 cup Zucchini
0.25 whole Avocado
1 tbsp Coconut Aminos
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned and cooked through.
Toss in the diced bell pepper and zucchini, sautéing for 5 minutes until the vegetables are tender-crisp.
Stir in the coconut aminos and cook for 1 minute to glaze the mixture.
Steam the cauliflower rice in a separate pan or microwave until hot and fluffy.
Divide the cauliflower rice into bowls, top with the beef and vegetable mixture, and garnish with sliced avocado.