Hearty Beef and Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Vegetable Power Bowl

Sautéed lean ground beef and vibrant vegetables served over a bed of fluffy cauliflower rice with a buttery avocado finish.

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NUTRITION

583kcal
Protein
50.3g
Fat
35.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.5 tsp Extra Virgin Olive Oil

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper

0.5 cup Zucchini

0.25 whole Avocado

1 tbsp Coconut Aminos

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the diced bell pepper and zucchini, sautéing for 5 minutes until the vegetables are tender-crisp.

  • 4

    Stir in the coconut aminos and cook for 1 minute to glaze the mixture.

  • 5

    Steam the cauliflower rice in a separate pan or microwave until hot and fluffy.

  • 6

    Divide the cauliflower rice into bowls, top with the beef and vegetable mixture, and garnish with sliced avocado.

Hearty Beef and Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Vegetable Power Bowl

Sautéed lean ground beef and vibrant vegetables served over a bed of fluffy cauliflower rice with a buttery avocado finish.

NUTRITION

583kcal
Protein
50.3g
Fat
35.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.5 tsp Extra Virgin Olive Oil

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper

0.5 cup Zucchini

0.25 whole Avocado

1 tbsp Coconut Aminos

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the diced bell pepper and zucchini, sautéing for 5 minutes until the vegetables are tender-crisp.

  • 4

    Stir in the coconut aminos and cook for 1 minute to glaze the mixture.

  • 5

    Steam the cauliflower rice in a separate pan or microwave until hot and fluffy.

  • 6

    Divide the cauliflower rice into bowls, top with the beef and vegetable mixture, and garnish with sliced avocado.