Name: Grilled Chicken Breast with Crunchy Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Sesame Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon chopped Green Onion

Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and carrots, tossed in a zesty lime vinaigrette and finished with toasted sesame seeds.

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NUTRITION

Protein

36.1g

Fat

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Sesame Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon chopped Green Onion

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
4
Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat.
5
Slice the grilled chicken into thin strips.
6
Plate the cabbage salad and top with the sliced chicken breast.
7
Garnish with toasted sesame seeds for an extra crunch.