YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture.
Finish with the remaining berries and the toasted almonds.