Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

365kcal
Protein
42.4g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries and a sprinkle of chia seeds.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and the toasted almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

365kcal
Protein
42.4g
Fat
10.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries and a sprinkle of chia seeds.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and the toasted almonds.