YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and buttery avocado on sprouted toast.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.
Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir the eggs gently and continuously until they are set but still creamy.
Toast the sprouted grain bread and top it with sliced avocado, mashing slightly with a fork.
Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.