Name: Warm Chocolate Chip Pizookie Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup oat flour; 1 scoop vanilla whey protein powder; 1 tbsp collagen peptides; 1 tbsp coconut sugar; 0.25 tsp baking soda; 0.25 tsp sea salt; 0.25 cup nonfat Greek yogurt; 1 large egg white; 1 tbsp ghee; 0.5 tsp vanilla extract; 1 tbsp dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Chocolate Chip Pizookie Skillet

Skillet-baked protein cookie dough infused with melted dark chocolate chips and a hint of vanilla for a gooey, warm center.

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NUTRITION

Protein

49.1g

Fat

22.9g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

1 scoop vanilla whey protein powder

1 tbsp collagen peptides

1 tbsp coconut sugar

0.25 tsp baking soda

0.25 tsp sea salt

0.25 cup nonfat Greek yogurt

1 large egg white

1 tbsp ghee

0.5 tsp vanilla extract

1 tbsp dark chocolate chips

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a 6-inch oven-safe cast iron skillet with a small amount of ghee.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, collagen peptides, coconut sugar, baking soda, and sea salt.
3
Add the Greek yogurt, egg white, melted ghee, and vanilla extract to the dry ingredients, stirring until a thick cookie dough forms.
4
Gently fold in the dark chocolate chips, reserving a few to press into the top.
5
Transfer the dough to the prepared skillet and spread it into an even layer using a spatula.
6
Bake for 10 to 12 minutes, or until the edges are golden brown but the center remains slightly soft and underbaked.
7
Remove from the oven and let it cool for 2 minutes before serving warm directly from the skillet.