YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh, juicy berries and finished with a handful of almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
25g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass jar or serving bowl.
Top the yogurt layer with half of the fresh mixed berries and half of the slivered almonds.
Add the remaining yogurt mixture as the next layer, smoothing the top with a spoon.
Finish the parfait by topping it with the remaining berries and almonds for a toasted crunch.