YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of thick Greek yogurt and vibrant mixed berries, topped with a drizzle of honey and plenty of crunchy walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
20g Walnuts
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
Place the nonfat Greek yogurt in a small bowl and stir until it reaches a smooth, creamy consistency.
Begin assembly by spooning half of the yogurt into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by topping it with the chopped walnuts and a light drizzle of honey for natural sweetness.