Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with fresh spinach and crispy turkey bacon, served with creamy avocado on toasted sprouted grain bread.

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NUTRITION

417kcal
Protein
26.2g
Fat
24.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until golden and crispy, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining teaspoon of oil to the pan and sauté the baby spinach until it begins to wilt.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Fold the chopped bacon into the egg scramble and serve immediately with the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with fresh spinach and crispy turkey bacon, served with creamy avocado on toasted sprouted grain bread.

NUTRITION

417kcal
Protein
26.2g
Fat
24.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 Avocado

1 slice Sprouted Grain Bread

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until golden and crispy, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining teaspoon of oil to the pan and sauté the baby spinach until it begins to wilt.

  • 4

    Pour the egg whites into the skillet and scramble gently until they are set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Fold the chopped bacon into the egg scramble and serve immediately with the avocado toast.