NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

0.5 tbsp Olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 cup Beef broth

0.25 cup Plain non-fat Greek yogurt

1 tsp Dijon mustard

0.5 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente, then drain and set aside.

• 2

  Season the thinly sliced sirloin steak with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the steak strips for 1 to 2 minutes per side until browned, then remove from the pan.

• 4

  In the same skillet, add the sliced mushrooms and diced onion, sautéing for 5 to 7 minutes until the mushrooms are golden and the onions are soft.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the browned bits, and simmer for 2 minutes.

• 7

  Reduce the heat to low, stir in the Greek yogurt until smooth, then return the steak and any juices to the skillet to warm through.

• 8

  Serve the creamy beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.