Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a swirl of toasted almond butter.

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NUTRITION

329kcal
Protein
33g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to prevent clumps from forming.

  • 3

    Stir in the monk fruit sweetener until the mixture is well combined.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir and top with a swirl of toasted almond butter.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a swirl of toasted almond butter.

NUTRITION

329kcal
Protein
33g
Fat
17.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to prevent clumps from forming.

  • 3

    Stir in the monk fruit sweetener until the mixture is well combined.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir and top with a swirl of toasted almond butter.