Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 3 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Balsamic Vinegar; 2 tsp Extra Virgin Olive Oil; 1 tsp Dijon Mustard

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Grilled top sirloin served over a bed of mixed greens and cherry tomatoes, finished with a tangy balsamic vinaigrette.

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NUTRITION

Protein

40.0g

Fat

15.8g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Balsamic Vinegar

2 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

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PREPARATION

1
Season the steak with a pinch of salt and black pepper.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes to keep it juicy.
4
Whisk the olive oil, balsamic vinegar, and Dijon mustard together in a small bowl until emulsified.
5
Toss the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large salad bowl.
6
Slice the rested steak thinly against the grain and arrange it over the salad greens.
7
Drizzle the dressing over the top and serve immediately.