YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Greek Yogurt with Almonds
Whipped Greek yogurt folded with rich chocolate protein and topped with toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Protein Powder
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and stir slowly at first to avoid the powder flying out.
Whisk the mixture vigorously until it becomes smooth, creamy, and fully combined.
Transfer the protein yogurt to a serving dish or glass.
Top with the slivered almonds to add a toasted, nutty element to every bite.