Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside pieces of salty, crispy turkey bacon.

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NUTRITION

421kcal
Protein
35.2g
Fat
26.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it is browned and crispy.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the fresh spinach to the skillet and sauté for 1 minute until it begins to wilt.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.

  • 8

    Fold the chopped turkey bacon back into the scramble and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside pieces of salty, crispy turkey bacon.

NUTRITION

421kcal
Protein
35.2g
Fat
26.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it is browned and crispy.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Add the fresh spinach to the skillet and sauté for 1 minute until it begins to wilt.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.

  • 8

    Fold the chopped turkey bacon back into the scramble and serve immediately.