Name: Garlic Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 cup Broccoli florets; 1 cup Red bell pepper; 1 cup Zucchini; 1 tbsp Extra virgin olive oil; 1 tsp Ghee; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables

Sautéed garlic shrimp served over a vibrant medley of oven-roasted broccoli, bell peppers, and zucchini drizzled with fresh lemon juice.

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NUTRITION

Protein

52.9g

Fat

22.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 cup Broccoli florets

1 cup Red bell pepper

1 cup Zucchini

1 tbsp Extra virgin olive oil

1 tsp Ghee

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli, sliced bell peppers, and sliced zucchini with extra virgin olive oil and half of the sea salt and black pepper on a large baking sheet.
3
Roast vegetables for 15-20 minutes until tender and slightly charred.
4
While vegetables roast, peel and devein the shrimp, then mince the garlic.
5
Heat ghee in a large skillet over medium-high heat.
6
Add the shrimp, minced garlic, and red pepper flakes to the skillet.
7
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
8
Season the shrimp with the remaining sea salt and black pepper.
9
Plate the roasted vegetables and top with the garlic shrimp.
10
Finish the dish with a squeeze of fresh lemon juice before serving.