Name: Spicy Almond Noodles with Seitan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz plant-based seitan strips; 1.5 oz dry soba noodles; 0.5 cup shelled edamame; 1 tbsp creamy almond butter; 1 tbsp tamari; 1 tsp sriracha; 1 tsp toasted sesame oil; 0.5 cup sliced red bell pepper; 1 tsp fresh ginger; 1 clove garlic; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Almond Noodles with Seitan

Sautéed seitan strips and buckwheat noodles tossed in a creamy, spicy almond-ginger sauce for a savory and satisfying dinner.

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NUTRITION

Protein

39.3g

Fat

18.9g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz plant-based seitan strips

1.5 oz dry soba noodles

0.5 cup shelled edamame

1 tbsp creamy almond butter

1 tbsp tamari

1 tsp sriracha

1 tsp toasted sesame oil

0.5 cup sliced red bell pepper

1 tsp fresh ginger

1 clove garlic

1 tsp lime juice

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PREPARATION

1
Boil water and cook dry soba noodles according to package directions, then drain.
2
In a small bowl, whisk creamy almond butter, tamari, sriracha, lime juice, fresh ginger, and garlic until smooth.
3
Heat toasted sesame oil in a large skillet over medium-high heat.
4
Add plant-based seitan strips and sliced red bell pepper, sautéing until the seitan is lightly browned and peppers are tender-crisp.
5
Add the cooked noodles and shelled edamame to the skillet.
6
Pour the almond sauce over the mixture and toss well to coat everything evenly.
7
Serve warm, garnished with extra lime if desired.