YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef seasoned with savory spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Sugar-free ketchup
1 tsp Pickle juice
0.5 tsp Smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt, black pepper, garlic powder, and onion powder as it browns.
Cook the beef for 7-10 minutes, breaking it into small crumbles with a spatula, until fully cooked and slightly caramelized.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and pickles.
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef.
Top with the diced red onion, sliced pickles, and shredded sharp cheddar cheese.
Drizzle the prepared Greek yogurt sauce over the top and serve immediately.